How to cook an egg

  1. With high heat, for a short time, with exacting precision.

  2. With low heat, for a long time, with unwavering patience.

Both approaches are equally delicious.

 
0
Kudos
 
0
Kudos

Now read this

Sand and sediment

In a speech in 1964 (echoed here in 1981), Richard Feynman talked about the importance of doubt as a principle element of belief and knowledge. He lamented science’s passivity in encouraging society to embrace this point-of-view and it... Continue →