How to cook an egg

  1. With high heat, for a short time, with exacting precision.

  2. With low heat, for a long time, with unwavering patience.

Both approaches are equally delicious.

 
0
Kudos
 
0
Kudos

Now read this

On Clarity

I wish I came across more essays that were as simple, succinct and to the point as Bryn Jackson’s on clarity. Clarity may be like a Rubik’s cube that you’re trying to complete as the colors on each square are slowly shifting. The game... Continue →