How to cook an egg
With high heat, for a short time, with exacting precision.
With low heat, for a long time, with unwavering patience.
Both approaches are equally delicious.
0
Kudos
0
Kudos
With high heat, for a short time, with exacting precision.
With low heat, for a long time, with unwavering patience.
Both approaches are equally delicious.
Francis Bacon strived to ensure that every brushstroke in his paintings possessed the immediacy and vitality of the first one. A collection of individual marks composing a larger whole. I’ve recently been thinking about how physical laws... Continue →