How to cook an egg

  1. With high heat, for a short time, with exacting precision.

  2. With low heat, for a long time, with unwavering patience.

Both approaches are equally delicious.

 
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Either / And / Or

I frequently sketch out mind maps to explore product ideas. Last week I mapped out three simple options for how a product could interact with three different groups. They were all mutually exclusive options until I realized they didn’t... Continue →